Cilantro-Lime Chopped Chicken Salad

Salads get a bad rap. From bland and boring to flavorless and tired, salads are too often the spotlight of a #saddesklunch. We’re here to change that! This flavor-packed salad will add a much-needed zing to your lunch (or dinner!) that will have you dreaming of leftovers. 

We love this recipe because it’s loaded with protein (23g per serving!) thanks to pre-cooked rotisserie chicken. The lime juice adds the perfect kick of brightness to each bite and the cabbage provides a crunch that can’t be beat. 


4Cups cooked chicken, shredded
16Cups cabbage, finely shredded
3Cups Shredded Carrot
2Bell peppers, thinly sliced
3/4Cup green onions, sliced (6-8 green onions)
3/4Cup cilantro, chopped
Zest of 2 Limes


1/3Cup lime juice (1-5 limes)
1/3Cup olive oil
1Tsp cumin
1/2Tsp salt, more to taste if desired
2Tsp honey
1Garlic clove, minced
Chili powder, if desired


  1. Whisk together all the dressing ingredients.
  2. In a very large bowl, toss all the salad ingredients together with the dressing.

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