Salads get a bad rap. From bland and boring to flavorless and tired, salads are too often the spotlight of a #saddesklunch. We’re here to change that! This flavor-packed salad will add a much-needed zing to your lunch (or dinner!) that will have you dreaming of leftovers.
We love this recipe because it’s loaded with protein (23g per serving!) thanks to pre-cooked rotisserie chicken. The lime juice adds the perfect kick of brightness to each bite and the cabbage provides a crunch that can’t be beat.
Ingredients:
| 4 | Cups cooked chicken, shredded |
| 16 | Cups cabbage, finely shredded |
| 3 | Cups Shredded Carrot |
| 2 | Bell peppers, thinly sliced |
| 3/4 | Cup green onions, sliced (6-8 green onions) |
| 3/4 | Cup cilantro, chopped |
| Zest of 2 Limes |
Dressing:
| 1/3 | Cup lime juice (1-5 limes) |
| 1/3 | Cup olive oil |
| 1 | Tsp cumin |
| 1/2 | Tsp salt, more to taste if desired |
| 2 | Tsp honey |
| 1 | Garlic clove, minced |
| Chili powder, if desired |
Steps:
- Whisk together all the dressing ingredients.
- In a very large bowl, toss all the salad ingredients together with the dressing.